Foodies and lovers of fine cuisine – we have a special treat for you. In conjunction with a newly-released selection of Stanley Lambert wines, we are organizing a degustation dinner for you to taste, savor and learn about these wines.
Head Chef Zoran has prepared a special dinner menu for the event and for a night of fine food and wine, it is a fabulous deal.
Appetizer
Prawn Carpaccio
‘Block 8’ Sparking Chardonnay Viognier
1st Course
Salmon in pineapple and coconut sauce
‘Nordic Frost’ Dry Riesling
2nd Course
Specli with porcini mushrooms
Stanley Lambert Tempranillo
3rd Course
Lamb cuts with mushrooms and spinach
Stanley Lambert Zinfandel
Dessert
Choco-lemon torte
Wednesday, 23rd June 2010
7.00 – 10.00 pm
RM89++ per person
RSVP before 19 June to avoid disappointment. Contact us or call 03 6203 6780
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