Menu

  • CORBA (RM15)

    Lamb stock with green peas, broccoli, cauliflower, carrots and celery with egg yolk, a dash of cream and home-made vermicelli pasta

  • KRUMPIR SOUP (RM15)

    Light cream of porcini mushrooms, chicken stock and potato cubes

  • PUMPKIN SOUP (RM15)

    Perfectly combined pumpkin and leek soup seasoned with a hint of cloves

  • STRUKLI (RM15)

    Fresh cheese dumplings, pan-fried with bread crumbs, served with sour cream

  • PALACINKE (RM15)

    Crêpes filled with cream cheese, baked in the wood oven with egg and cream topping

  • ADRIATIC SALAD (RM20)

    Fresh assorted seafood, mesclun salad, spinach in light Croatian dressing

  • CHEESE BAGUETTE SALAD (RM16)

    Mixed green salad, tomatoes, carrots and cucumber, served with melted cheese baguette

  • KOZICE IN TOMATO SAUCE (RM18)

    Red and green peppers, tomato, cucumber, spring onion, gouda cheese & Feta cheese tossed in a light Croatian olive oil vinegar dressing

  • APPETIZER PLATTER (RM45)

    Strukli, Palacinke and Mixed Green Salad for 3-4 persons

BBQ Grill

  • CEVAPI AND DJUVEDJ (RM36)

    Grilled minced lamb & beef sausages served with Special Croatian vegetable rice and Croatian spicy vegetable salsa

  • BURGER IN SOMUN (RM36)

    Juicy Croatian burger patty stuffed with cheese, placed in freshly made somun bread. Served with home-made triple cooked fries.

  • KOBASE (RM35)

    Home-made chicken or lamb sausages, served with sautéed potatoes and roasted capsicum

  • CHICKEN SKEWER (RM32)

    Chicken cubes lined on a stick with onion and capsicum. Served with home-made triple cooked fries

  • MIX GRILL PLATTER (RM75)

    2 pieces of cevapi, 1 burger with cheese, 1 lamb sausage and 1 chicken skewer. Served with Croatian vegetable rice and roasted capsicum.

Wood Oven

  • RIBA CHAMPIGNON (RM52)

    Fresh fillet ‘catch of the day’, lightly marinated in herbs, pan-fried and baked in the wood oven together with the delicious wild mushroom sauce. Served with butter rice.

  • LAMB SAMOBOR (RM50)

    Tender lamb leg chunks baked slowly in a thick stew with a crispy gratinated crust. Served with mashed potatoes

  • LAMB CROATIA (RM50)

    Lamb steak pan fried and baked in the wood oven, covered in green pepper sauce. Served with steamed vegetables and pommes dauphine potatoes

  • CHICKEN OR LAMB PEKA (RM45/RM50)

    Traditional Croatian way of preparing marinated meat, cooked under the iron bell for 3 hours in the wood-fire oven. Served with juicy baked potatoes. (Please order in advance)

Hot Stove

  • ZAGREB CHICKEN (RM40)

    Golden breaded chicken breast filled with smoked turkey ham and melted cheese. Served with home-made triple cooked fries

  • CHICKEN STROGANOFF (RM40)

    Chicken strips cooked in wild mushroom sauce, sweet peas and capsicum. Served with tomato rice.

  • SARMA (RM38)

    Traditional Croatian sour cabbage rolls filled with minced beef and rice cooked in light tomato gravy. Served with mashed potatoes

  • LAMB CHOPS (RM48)

    Oven baked lamb chops with sautéed mushrooms and spinach. Served with home-made triple cooked fries (preparation time 20-30min)

  • STEAK FILLET (RM75)

    Grilled juicy beef tenderloin, served with steamed vegetables and pommes dauphine potatoes. Choice of Mushroom or Green pepper sauce

  • KOZICE (RM59)

    Grilled fresh water prawns baked with garlic, parsley, olive oil and egg sauce. Served with Mediterranean rice

  • RIBA ROMESCO (RM54)

    Fish Fillet ‘catch of the day’, covered with bread crumbs, parsley, garlic and olive oil mixture and roasted in the oven till crispy. Served with potato salad

Side Dishes

  • Home-made Bread and Ajvar (RM12)
    Djuvedj Rice (RM10)
    Roasted Capsicum (RM8)
    Mushroom Sauce (RM8)
    Green pepper Sauce (RM8)
  • Sautéed Onions (RM8)
    Sautéed Mushrooms (RM12)
    Sautéed Potatoes (RM8)
    Mashed Potatoes (RM8)
    Triple cooked home-made fries (RM8)

  • FETTUCCINI POMODORO (RM24)

    Fresh fettuccini pasta in tomato, garlic and fresh basil sauce

  • PASTA SPALATO (RM28)

    Fresh garganelli pasta in a creamy chévre cheese sauce with strips of capsicum and spinach

  • SEAFOOD FETTUCINI (RM32)

    Fresh fettuccini pasta served in a light tomato sauce with fresh prawns and fish

  • CARBONARA (RM26)

    Fresh fettuccini pasta in a light creamy egg and parmesan sauce with smoked beef bacon

  • SPAGHETTI ALLA BUZARA (RM34)

    Spaghetti with prawns tossed in a light garlic, parsley, Croatian extra virgin olive oil and white wine sauce

All our pasta is home made in the restaurant

  • MONTANARA (RM32)

    Tomato, mozzarella, chicken salami and mushrooms

  • ARRABIATA (RM29)

    Tomato, mozzarella, beef pepperoni and chili flakes

  • CALZONE (RM32)

    Folded pizza filled with tomato, mozzarella, beef or chicken salami and mushrooms

  • JADRAN (RM35)

    Tomato, mozzarella, eggplant, shrimps and fresh cottage cheese

  • VEGETARIANA (RM29)

    Tomato, mozzarella, capsicum, eggplant, zucchini and mushrooms)

Our pizzas and bread are freshly prepared and baked in our wood-fire oven. Come taste the difference.

  • MILLIE FOGLIE (RM18)

    Crispy pastry served with light lemon custard

  • APPLE PITA (PIE) (RM16)

    Creamy apple filling in thin crispy dough, served with vanilla ice cream

  • CHOCOLATE FONDANTE (RM18)

    Chocolate cup cake filled with melting chocolate, served with vanilla ice cream and raspberry sauce

  • ROYAL CHOCOLATE CAKE (RM17)

    Bitter chocolate top sitting on a crunchy hazelnut praline base

  • CREPES SUZETTE (RM18)

    2 crepes cooked in a citrus orange sauce, flambéed with Cognac

  • PEACH MELBA (RM12)

    Two scoops of vanilla ice cream, served with sliced peaches and strawberry coulis

We also have daily and weekly promotions at our restaurant. Don’t forget to check out our Promotions page too.

Download our Wine Menu

Download our Promotions Flyer