ISTRIAN SOUP (RM15)
Mixed vegetable soup; carrots, French bean, celery and barley
OKRUGLICE (RM16)
Fried crab meat and mashed potato with herbs, served with tartar sauce.
PUMPKIN SOUP (RM15)
Perfectly combined pumpkin and leek soup seasoned with a hint of cloves
KRUMPIR SOUP (RM15)
Light cream of porcini mushrooms, chicken stock and potato cubes
ADRIATIC SALAD (RM20)
Fresh assorted seafood, mesclun salad, spinach in light Croatian dressing
OCTOPUS SALAD (RM22)
Traditional Croatian octopus salad with potatoes, red onion, parsley and cherry tomato
STRUKLI (RM15)
Fresh cheese dumplings, pan-fried with bread crumbs, served with sour cream
PALACINKE (RM15)
Crépes filled with cream cheese, baked in the wood oven with egg and cream topping
SMOKED CHICKEN SALAD (RM16)
Mixed green salad, tomato, carrots and smoked chicken, tossed in mustard-honey dressing
APPETIZER PLATTER (RM55)
Strukli, Palacinke and Mixed Green Salad for 3-4 persons
Wood Oven
LAMB OR CHICKEN PEKA (RM55/RM45)
Traditional Croatian way of preparing marinated meat, cooked under the iron bell for 3 hours in the wood-fire oven. Served with juicy baked potatoes. (Please order in advance).
Learn more about the Lamb Peka, our signature dish »
Learn more about the Lamb Peka, our signature dish »
CHICKEN PARMEZAN (RM35)
Grilled chicken breast later baked in the wood oven with parmesan and light cream sauce. Served with cheese baked potato and steamed vegetables.
RIBA CHAMPIGNON (RM52)
‘Catch of the day’, marinated in herbs, pan-fried and baked in the wood oven together with delicious wild mushroom sauce. Served with butter rice.
RIBA ROMESCO (RM54)
Fish Fillet covered with bread crumbs, parsley, garlic and olive oil mixture and roasted in the oven till crispy. Served with potato salad.
LAMB CROATIA (RM50)
Lamb steak pan fried and baked in the wood oven, covered in green pepper sauce. Served with steamed vegetables and pommes dauphine potatoes.
LAMB SAMOBOR (RM35)
Tender lamb leg chunks baked slowly in a thick stew with a crispy gratinated crust. Served with mashed potatoes.
BBQ Gril
CEVAPI & DJUVEDJ (RM36)
Grilled minced lamb & beef sausages served with Special Croatian vegetable rice & spicy vegetable salsa.
CHICKEN SKEWER (RM32)
Chicken cubes lined on a stick with onion and capsicum. Served with home-made triple cooked fries.
KOBASE (RM30)
Home-made chicken or lamb sausages, served with sautéed potatoes and roasted capsicum.
BURGER IN SOMUN (RM27)
Juicy Croatian burger patty stuffed with cheese, placed in freshly made somun bread. Served with home-made fries.
Hot Stove
SARMA (RM38)
Traditional Croatian sour cabbage rolls filled with minced beef and rice cooked in light tomato gravy. Served with mashed potatoes.
RIBA PLITVICE (RM58)
Fresh ‘catch of the day’ fish steak served on a bed of capsicum, leek and sautéed onions. Served with butter rice and steamed vegetables
LAMB CHOPS (RM48)
Oven baked lamb chops with sautéed mushrooms and spinach. Served with home-made triple cooked fries (preparation time 20-30min).
SEAFOOD PLATTER (RM58)
Grilled prawns, grilled fish fillet, pan-fried scallop, fried calamari rings served with sautéed potato and salad, and cream cheese sauce
CHICKEN STROGANOFF (RM34)
Chicken strips cooked in wild mushroom sauce, sweet peas and capsicum. Served with tomato rice.
CHICKEN ZAGREB (RM40)
Golden breaded chicken breast filled with smoked turkey ham and melted cheese. Served with home-made triple cooked fries.
STEAK FILLET (RM58)
Grilled juicy beeff tenderloin, served with steamed vegetables and pommes dauphine potatoes. Choice of Mushroom or Green pepper sauce.
Side Dishes
Home-made Bread and Ajvar (RM12)
Djuvedj Rice (RM10)
Roasted Capsicum (RM8)
Mushroom Sauce (RM8)
Green pepper Sauce (RM8)
Djuvedj Rice (RM10)
Roasted Capsicum (RM8)
Mushroom Sauce (RM8)
Green pepper Sauce (RM8)
Sautéed Onions (RM8)
Sautéed Mushrooms (RM12)
Sautéed Potatoes (RM8)
Mashed Potatoes (RM8)
Triple cooked home-made fries (RM8)
Sautéed Mushrooms (RM12)
Sautéed Potatoes (RM8)
Mashed Potatoes (RM8)
Triple cooked home-made fries (RM8)
SPAGHETTI ALLA BUZARA (RM34)
Spaghetti with prawns tossed in a light garlic, parsley, Croatian extra virgin olive oil and white wine sauce.
PASTA SPALATO (RM28)
Fresh garganelli pasta in a creamy chévre cheese sauce with strips of capsicum and spinach.
RAVIOLI ADRIATIC (RM26)
Fresh home-made ravioli filled with spinach and cheese, cooked in light tomato, cream and basil sauce.
SEAFOOD FETTUCINI (RM32)
Fresh fettuccini pasta served in a light tomato sauce with fresh prawns and fish.
FETTUCCINI POMODORO (RM24)
Fresh fettuccini pasta in tomato, garlic and fresh basil sauce.
CARBONARA WITH MUSHROOM (RM26)
Fresh fettuccini pasta in a light creamy egg and parmesan sauce with smoked beef bacon and mixed mushrooms.
MARCO POLLO PASTA(RM28)
Conchiglie pasta with mushrooms, smoked chicken and a dash of cream.
ARRABIATA (RM29)
Tomato, mozzarella, beef pepperoni and chili flakes.
MONTANARA (RM32)
Tomato, mozzarella, chicken salami and mushrooms.
PIZZA DALMATINA (RM32)
Tomato, mozzarella, eggplant, smoked chicken and parmesan cheese.
VEGETARIANA (RM24)
Tomato, mozzarella, capsicum, eggplant, zucchini and mushrooms).
PIZZA ROLL (RM29)
Tomato, capsicum, mushroom, spinach, turkey ham and mozarella rolled in the crispy dough. Vegetarian version also available.
CALZONE (RM32)
Folded pizza filled with tomato, mozzarella, beef or chicken salami and mushrooms
MARGHERITA (RM24)
Classic tomato, mozzarella and fresh basil
ROYAL CHOCOLATE CAKE (RM17)
Bitter chocolate top sitting on a crunchy hazelnut praline base.
PALACINKE WITH NUTELLA (RM15)
Two crepes rolled with melted hazelnut spread.
APPLE PITA (PIE) (RM16)
Creamy apple filling in thin crispy dough, served with vanilla ice cream.
CREPE SUZETTE (RM24)
2 crepes cooked in a citrus orange sauce, flambéed with Cognac.
CHOCOLATE FONDANTE (RM18)
Chocolate cup cake filled with melting chocolate, served with vanilla ice cream and raspberry sauce.
PEACH MELBA (RM12)
Two scoops of vanilla ice cream, served with sliced peaches and strawberry coulis.
WHITE CHOCOLATE MOUSSE CAKE (RM17)
Frozen white chocolate mousse on top of crispy wafer base, served with rasberrry sauce
Prices above are subject to 10% service charge and 5% government tax
Dubrovnik Restaurant uses Halal ingredients and we are pork-free.
Dubrovnik Restaurant uses Halal ingredients and we are pork-free.