Traditional Croatian way of preparing marinated meat, cooked under the iron bell for 3 hours in the wood-fire oven. Served with juicy baked potatoes. (Please order in advance).
RIBA CHAMPIGNON (RM52)
Fresh fillet ‘catch of the day’, lightly marinated in herbs, pan-fried and baked in the wood oven together with the delicious wild mushroom sauce. Served with butter rice.
LAMB CROATIA (RM50)
Lamb steak pan fried and baked in the wood oven, covered in green pepper sauce. Served with steamed vegetables and pommes dauphine potatoes.
LAMB SAMOBOR (RM50)
Tender lamb leg chunks baked slowly in a thick stew with a crispy gratinated crust. Served with mashed potatoes.
Grilled juicy beef tenderloin, served with steamed vegetables and pommes dauphine potatoes. Choice of Mushroom or Green pepper sauce.
CHICKEN STROGANOFF (RM40)
Chicken strips cooked in wild mushroom sauce, sweet peas and capsicum. Served with tomato rice.
RIBA ROMESCO (RM54)
Fish Fillet ‘catch of the day’, covered with bread crumbs, parsley, garlic and olive oil mixture and roasted in the oven till crispy. Served with potato salad.
Side Dishes
Home-made Bread and Ajvar (RM12)
Djuvedj Rice (RM10)
Roasted Capsicum (RM8)
Mushroom Sauce (RM8)
Green pepper Sauce (RM8)