News & Happenings

Did you know that Pope Gelasius 1 was the person who officially declared 14 February  as St. Valentine’s Day back in the year 496? Yes, Valentine’s Day has been celebrated for centuries and we are going to continue the celebration this year at the restaurant.

To accommodate the Chinese New Year, we are commemorating Valentine’s Day for a whole week from 9-14 February. We are arranging an extra special dining experience for you and your loved one to make it a night to remember. Here’s a preview of what to expect with our Valentine’s Dinner Set.

(View the video on Facebook)

Menu

Chef Zoran has prepared a special menu for the occasion:

Appetiser

Prawns with basil tomato sauce
OR
Quail paté
OR
Leek & Pumpkin soup

Main Course

Chicken Stroganoff
OR
Cod Romesco
OR
Lamb chop with wild mushroom & spinach

Dessert

Strawberry Pavlova

RM89++ per person. Available from 9-14 February 2010 only.

Download Valentine’s Menu

Early Bird Special

If you make a booking for the Valentine’s Dinner before Friday, 4 February, you will be eligible for a 10% discount on all items in our Wine Menu. Please call to make your reservations now.

P.S. If you want to know more about the history of Valentine’s Day, see this History Channel video

{ 0 comments }

Christmas and New Year at Dubrovnik Restaurant

November 30, 2009
Thumbnail image for Christmas and New Year at Dubrovnik Restaurant

Christmas is coming! And the new year is right on its heels. At Dubrovnik Restaurant we’ve put together Christmas Eve and New Year Eve menus to celebrate the occasion.

Read the full article →

Dubrovnik Restaurant Facebook Contest

November 11, 2009
Thumbnail image for Dubrovnik Restaurant Facebook Contest

Beginning today and all through November, we are running a contest specially for our Facebook Fans. The prize: a dinner for 2 at Dubrovnik Restaurant! Here’s how to take part in the contest…

Read the full article →

Wood Fire Oven: the secret to our authentic Mediterranean flavours

November 11, 2009

One of the unique features of Dubrovnik Restaurant is our wood fire oven. It’s a big and bulky item in the kitchen and quite expensive to maintain, but we wanted to create the most authentic flavours we could.

Read the full article →

Guest lecture at HELP college

November 9, 2009
Thumbnail image for Guest lecture at HELP college

Last month, I was kindly invited by the Croatian Professor, Dr. Andjelko Simic, to give a guest lecture to his students at HELP University on running a restaurant in Malaysia.

Read the full article →