News & Happenings

Celebrate Valentine’s at Dubrovnik

Champagne

Come and romance your significant other with a special meal just for two at Dubrovnik. Sip on complimentary champagne cocktails as you enjoy a night of fine dining with our special Valentine’s Day set menu that expresses love with every selection, named after famous love songs and phrases like Love Me Tender to P.S. I…

Category Archives: News & Events

Set Lunch menu for October & November 2011

October Set Lunch menu

Hungry during lunch hour but don’t know what to eat? Take your pick of any main course from our new Set Lunch menu below: All of our Set Lunches come with Dessert and Iced Tea for a completely satisfying meal and are affordably priced at just RM 15++. You can also download our Set Lunch…

Vote for Dubrovnik in the Time Out KL Food Awards

TimeOut Food Awards 2011

The Time Out KL Food Awards are back again in the search for Malaysians’ favourite restaurants in the Klang Valley. If you love our food, do vote for Dubrovnik Restaurant under the Best Continental or Best Fine Dining category. Can’t decide which category suits us better? Why not vote for us in both categories then?…

We give away our Croatian dumpling recipes to Hello on Two

Hello On Two a.k.a. HOT is RTM’s only English talk show. Every Monday–Thursday, Annie Joseph, Terrence Dass, Zamil Idris, Stephen Chiang, Raja Yasmin and Zaleha Khaireen cover topics relating to current issues, health and lifestyle. We were very honoured that the delightful Raja Yasmin visited us to learn about Croatian cuisine and to share our recipes…

Chui Ling and friends visits Dubrovnik Restaurant

Chui Ling and friends

Dina hosted some friends at the restaurant to introduce them to the Best Lamb in Town. Also present at the dinner party was Chui Ling, host of Astro Wah Lai Toi programmes and busy entrepreneur. Chui Ling had visited the restaurant last month to shoot her new TV programme called Menu, please! Because she was not…

Catch us on BFM radio 89.9 FM

bfm

Dina our General Manager was interviewedfor the Omnom Cast by Richard Augustin and John Lim for BFM Radio.

The Traditional Croatian Peka Dish

Tender and juicy lamb

Peka is a traditional way of cooking meat or seafood with an open fire. This dish is most commonly prepared for bigger gatherings and parties.