News & Happenings

Celebrate Valentine’s at Dubrovnik

Champagne

Come and romance your significant other with a special meal just for two at Dubrovnik. Sip on complimentary champagne cocktails as you enjoy a night of fine dining with our special Valentine’s Day set menu that expresses love with every selection, named after famous love songs and phrases like Love Me Tender to P.S. I…

Category Archives: Behind The Scenes

Constantly raising our standards (and having fun while doing it)

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At Dubrovnik Restaurant, we take quality very seriously and hold ourselves to high standards. This isn’t just our own standards either. We have a program where we invite discerning customers and food writers to join our Consumer Advisory Panel. Last month we gathered our newest panel members and we briefed them about our ongoing Throw…

Dubrovnik wishes you Selamat Hari Raya

Raya Greetings

We would like to wish all our Muslim customers Selamat Hari Raya and a safe journey as you ‘balik kampung’ to be with your loved ones. In conjunction with the festive holidays, Dubrovnik Restaurant will be closed from 29 – 31 August. We will resume business on 1 September and we look forward to seeing…

Dubrovnik Restaurant wishes you Selamat Hari Raya

The restaurant would like to wish all our Muslim customers a Selamat Hari Raya and a safe journey as you ‘balik kampung’ to be with your loved ones.

A Look Back At Our 2 Years In Malaysia

Last month we celebrated the restaurant’s 2 year anniversary. It was a proud moment for me because Dubrovnik Restaurant has made a name for itself as a premier dining spot in KL…

Wood Fire Oven: the secret to our authentic Mediterranean flavours

One of the unique features of Dubrovnik Restaurant is our wood fire oven. It’s a big and bulky item in the kitchen and quite expensive to maintain, but we wanted to create the most authentic flavours we could.

Guest lecture at HELP college

Last month, I was kindly invited by the Croatian Professor, Dr. Andjelko Simic, to give a guest lecture to his students at HELP University on running a restaurant in Malaysia.