Dubrovnik Restaurant

The Best Lamb in Town!

Lamb Peka

(Play the HD version)

RM 55+

Peka is a traditional way of cooking hailing from Croatia, and Lamb Peka is Dubrovnik Restaurant’s signature dish. Prepared carefully and baked for up to 3 hours in our wood fire oven, the lamb becomes very tender while retaining it’s juices.

Click to watch the video above of the preparation of this traditional Croatian dish.

Lamb Chops

Lamb Chops

RM 48+

Oven baked lamb chops with sautéed mushrooms and spinach. Served with home-made triple cooked fries (preparation time 25 min)

Lamb Croatia

Lamb Chops

RM 50+

Lamb steak pan fried and baked in the wood oven, covered in green pepper sauce. Served with steamed vegetables and pommes dauphine potatoes.

Lamb Samobor

Lamb Chops

RM 35+

Tender lamb leg chunks baked slowly in a thick stew with a crispy gratinated crust.
Served with mashed potatoes.

Come Dine With Us!

Is it really the best lamb in town? Come taste it and decide yourself at Dubrovnik Restaurant.

Opening hours: Tuesday to Sunday, 11:30am - 11.00pm

Call 03 6203 6780 / Email dine@dubrovnikrestaurantkl.com