Best Food Junction writer Ekii Leslie paid our restaurant a visit a while ago and has published her review in the magazine. Best Food Junction even picked us as an Editor’s Choice!
Dubrovnik is about the passion of the proprietor for good food and drink. From the hand made pasta to the bread baked daily in wood fire oven, this passion demands perfection and authenticity in the culibary offerings. Dubrovnik… unabashedly traditional yet refreshingly different without the artifices of fusion.
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