A Look Back At Our 2 Years In Malaysia

Come and romance your significant other with a special meal just for two at Dubrovnik. Sip on complimentary champagne cocktails as you enjoy a night of fine dining with our special Valentine’s Day set menu that expresses love with every selection, named after famous love songs and phrases like Love Me Tender to P.S. I…

If you had told me 2 years ago that I would be running a restaurant, I might have laughed and dismissed the idea. Fast forward to today and there’s nothing more exciting for me to get up in the morning and prepare for a day of wow-ing our guests with the traditional dishes I enjoyed when growing up in Zagreb.

Last month we celebrated the restaurant’s 2 year anniversary. It was a proud moment for me because Dubrovnik Restaurant has made a name for itself as a premier dining spot in KL in the 2 short years which we have been in operation. Moving forward, we will strive to continue with our mission to deliver an authentic taste of traditional European/Croatian cooking without any compromise on quality.

What’s Cooking, Gourmet Chef?

Croatian pancake: Members of the media preparing the Palacinke

In addition to the anniversary party, we also held an exclusive event for members of the media. The event was a cooking workshop led by Head Chef Zoran Djumic who showed the guests how to cook some of our dishes here at the restaurant. Our guests were taught to create Palacinke, make their own pasta and were treated to some of our special dishes. The Star wrote up a great report on the workshop and you can read it on their website – Media members learn exotic recipes from Croatian chef.

I would like to thank all of our customers who have stood by us in our journey to where we are today. I would also like to thank all the media who has supported us and provided great coverage of our 2nd anniversary celebrations. Here are some of our appearances in the local media: